Cocktail Parties

   For your next cocktail party, let Chef Cornell Coulon impress your guests with creative and elegantly-designed passed or stationary hors d’oeuvres featuring fresh, seasonal ingredients.  All of Au Dela’s hors d’oeuvres are created fresh to order with ingredients from small, local and organic producers*.  We never use pre-made frozen appetizers because we believe you deserve better tasting, higher quality fare for your event!

1. Hors D’oeuvres
   

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3. All orders of hors d’oeuvres are sold by the dozen. 
   

4. •Vegetarian: packages starting at $29.95 per dozen.
   

5. •Poultry, Meat & Game: packages starting at $36.95 per dozen
   

6. •Seafood: packages starting at $39.95 per dozen
   

7. Stationary Hors D’oeuvres Platters
   

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9. These stationary hors d’oeuvres platters are perfect for medium sized gatherings.
   

10. •Citrus-Cured Smoked Salmon: Served with crostini, riced egg whites & yolks, diced onion, capers, lemon and citrus-infused crème fraiche 
    

11. •Antipasto Misto: Wood-grilled vegetables; marinated artichokes, olives and caper berries
    

12. •Asian “Bento Box”: An array of stationary Asian delights that includes 2 dozen each of vegetarian and salmon maki rolls, 18 BBQ Pork Won Tons and 18 Ginger-Soy Hijiki Shrimp Skewers
    

13. •Charcuterie: A variety of traditional pates, mousses, terrines and cured meats, accompanied by European mustards and French cornichons
    

14. •Artisan Cheeses: A unique selection of domestic and imported artisan cheeses, complemented with dried fruits, fruit pastes, nuts and crackers
    

15. •Fresh Fruit: A beautiful array of the season’s freshest tropical and domestic fruit
    

16. Platter Types:
    

17. Small (serves 8 -12) Medium (serves 12 -20) Large (serves 22 – 35)
    

1. •Though the superior ingredients and labor-intensive nature of offering freshly made selections increase our cost of doing business relative to others in the catering field, we refuse to pass all these costs along to you.    So, though we may be slightly more expensive than our competitors, we strive to be as competitive as possible with regard to pricing and will do everything possible to work with you to develop a menu that suits your particular budget.
   

* We are committed whenever possible to support such farmers and other producers, however, some of our specialty products (available upon request) are unavailable locally or organically.