Au Dela’s Philosophy:

1. •To passionately create the best-tasting, highest-quality, ultra-premium products while supporting small and/or local businesses and using sustainable ingredients including organic, hormone-free, antibiotic-free meat, poultry and seafood as well as organic, seasonal produce
   

2. •To never serve pre-made frozen items instead always offering items made fresh to order
   

3. •To make our customers’ culinary dreams reality while giving them the highest level of service possible based on how we would appreciate being treated
   

4. •To provide a work environment that supports employees in a sustainable, healthful way both financially and emotionally
   

5. •To actively strive to reduce our environmental footprint as we grow and expand
   

6. •To build our business around the concepts of reduce, reuse and recycle
   

7. •To educate consumers and producers about the value of protecting the environment, supporting family farmers and sustainable farming methods
   

8. •To strive to remain competitive on price even if that means our gross margin isn’t as high as our competitors