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The Au Dela Philosophy:
- To passionately create the best-tasting, highest-quality, ultra-premium products while supporting small and/or local businesses and using sustainable ingredients including organic, hormone-free, antibiotic-free meat, poultry and seafood as well as organic, seasonal produce
- To never serve pre-made frozen items instead always offering items made fresh to order
- To make our customers’ culinary dreams reality while giving them the highest level of service possible based on how we would appreciate being treated
- To provide a work environment that supports employees in a sustainable, healthful way both financially and emotionally
- To actively strive to reduce our environmental footprint as we grow and expand
- To build our business around the concepts of reduce, reuse and recycle
- To educate consumers and producers about the value of protecting the environment, supporting family farmers and sustainable farming methods
- To strive to remain competitive on price even if that means our gross margin isn’t as high as our competitors